Purbowati, P., & Kumalasari, I. (2023). Glycemic Index of Rice by Several Processing Methods. Amerta Nutrition, 7(2).
PERATURAN MENTERI KESEHATAN REPUBLIK INDONESIA NOMOR 28 TAHUN 2019 TENTANG ANGKA KECUKUPAN GIZI YANG DIANJURKAN UNTUK MASYARAKAT INDONESIA. Retrieved from http://hukor.kemkes.go.id/uploads/produk_hukum/PMK_No__28_Th_2019_ttg_Angka_Kecukupan_Gizi_Yang_Dianjurkan_Untuk_Masyarakat_Indonesia.pdf
Bhavadharini, B., Mohan, V., Dehghan, M., Rangarajan, S., Swaminathan, S., Rosengren, A., … & Yusuf, S. (2020). White rice intake and incident diabetes: a study of 132,373 participants in 21 countries. Diabetes Care, 43(11), 2643-2650.
Strozyk, S., Rogowicz-Frontczak, A., Pilacinski, S., LeThanh-Blicharz, J., Koperska, A., & Zozulinska-Ziolkiewicz, D. (2022). Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes. Nutrition & Diabetes, 12(1), 21.
Lu, L. W., Venn, B., Lu, J., Monro, J., & Rush, E. (2017). Effect of cold storage and reheating of parboiled rice on postprandial glycaemic response, satiety, palatability and chewed particle size distribution. Nutrients, 9(5), 475.
Yu, J., Balaji, B., Tinajero, M., Jarvis, S., Khan, T., Vasudevan, S., … & Malik, V. S. (2022). White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis. BMJ open, 12(9), e065426.
Seah, J. Y., Koh, W. P., Yuan, J. M., & van Dam, R. M. (2019). Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study. European journal of nutrition, 58, 3349-3360.
Eating white rice regularly may raise type 2 diabetes risk. (2014). Retrieved 30 October 2023, from https://www.hsph.harvard.edu/news/hsph-in-the-news/eating-white-rice-regularly-may-raise-type-2-diabetes-risk/#:~:text=White%20rice%20has%20a%20high,increased%20type%202%20diabetes%20risk.
Tanya Dokter
Punya pertanyaan kesehatan?
Silakan login atau daftar untuk bertanya pada para dokter/pakar kami mengenai masalah Anda.
Ayo daftar atau Masuk untuk ikut berkomentar